: Army Field Manual FM (Field Hygiene and Sanitation) ( ): The United States Army: Books. Field Hygiene and Sanitation FM AFM [Departments of the Army and the Air Force] on *FREE* shipping on qualifying offers. This page contains the US Army Field Manual on Field Hygiene and Sanitation.

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When it becomes necessary to transport bulk quantities of meat and dairy prod- ucts over considerable distance, refrigerated vehi- cles should be used. It is helpful fm 21-10 field hygiene and sanitation elevate the feet while resting. Never sleep in parked vehicles while the motor is running. Search the history of over billion web pages on the Internet. They can even occur fiele the proper planning and equipment.

The commander also insures that all food service personnel have been properly trained and appoints a mess officer to supervise dining facility operations and food service hyiene within his command.

This separation may be accomplished by having the infected individuals admitted to the isolation ward in a hospital.

FM 21-10 Field Hygiene and Sanitation

Unless wind shields are used around the corrugated cans, heating water to the boiling point becomes very difficult. Historically, in every fm 21-10 field hygiene and sanitation the US has been involved in, only 20 percent of all hospital admissions have been from combat injuries.

Drinking extra fluids and urinating more often will help prevent these infections.

He must learn to use the shelter half, the blanket, and the sleeping bag as substitutes for the barracks and the bed. The term animal means any member of the animal kingdom, thus including insects as well as mammals. In cold climates it may be neces- sary to thin these oils with gasoline or kerosene to fm 21-10 field hygiene and sanitation a good flow.

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Guidance for Small Unit Leaders, December This group includes those communicable diseases which do not fall into any of the above groups.

All of these insect control measures are discussed in detail in subsequent chapters of this manual. Each soldier is respon- sible for protecting his health as well as the health of his fellow soldiers by practicing good personal AGO A 9 hygiene.

Have the supervisor check the food temperature in cold storage units. New fm 21-10 field hygiene and sanitation, tank trucks, and water cans should also be disinfected prior to initial use. One person’s ignorance of or indifference to the prac- ahd of military sanitation can counteract much of the combined effort of the many services working for his welfare.

Protection of Food Items During Transportation The vehicles used for transporting food items to the unit should be clean; equipped with duck- boards or dunnage; and covered to protect them from the sun, dust, insects, hgyiene, and other causes of contamination or growth of disease germs.

Maintenance of the Required Chlorine Resid- ual. General In the field the fm 21-10 field hygiene and sanitation necessary for maintaining personal hygiene must be improvised. At least once a week the bedsheets should be changed ; and the blankets, pillows, and mattresses should be aired and sunned.

Avoid skin contact with insecticide. Let the bag sit for 4 minutes.

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When they are used to haul nonpotable water, they must be so marked. Fly Control Measures 60 Chapter Conven- iently located, well-kept handwashing facilities for all food service personnel are an absolute necessity in every kitchen.

Full text of “FM Field Hygiene and Sanitation”

NOTE Training by lecture or demonstration, maintenance procedures on equipment, or personal hygiene activities such as skin and foot care can be performed during rest periods.

The feet should be inspected from time to time and preventive meas- ures applied before serious trouble develops. Consequently, a person must not become lax in the practice of protective measures such as personal hygiene and sanitation because he has been immunized.

This training enabled the unit commander to provide arthropod control, individual and unit disinfection of water, and fm 21-10 field hygiene and sanitation food supplies. Such foods must not be held over from one meal to another.

Fill the bag with water to the gal- lon marks which is 4 inches from the top of the bag. sajitation

Tests to determine the chlorine residual of treated water must be made periodically para 53b 5. There is no excuse for forgetting to bring protective equipment or failing to use it. Each setup of four cans will support personnel. Unit Treatment of Water a.